Spaghetti with spring vegetables from The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. (page 155) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or mint for chives and Parmesan cheese for pecorino Romano.

  • sheila_lvaeg7 on May 25, 2026

    This was fine-I added more lemon juice and cooked the tomato mixture a bit. I prefer the garlic and tomatoes softened

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