Spaghetti with melted cauliflower sauce from Nigella by Carla Lalli and Nigella Lawson

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Notes about this recipe

  • Jane on December 15, 2021

    Not bad but I didn't love it enough to make again. Though my execution could have been better. I fail to see how pulsing cauliflower in a processor would result in 1/2 inch pieces. You end up with large untouched pieces and a lot of rubble. It really needs to be cut by hand. Maybe because of this my sauce didn't really brown so no caramelized flavor.

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