Cod baked in foil with potatoes, zucchini, and sun-dried tomatoes from The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. (page 224) by America's Test Kitchen

  • Yukon Gold potatoes
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute red potatoes for Yukon Gold potatoes; summer squash for zucchini, and black sea bass, haddock, hake, or pollack for cod.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red potatoes for Yukon Gold potatoes; summer squash for zucchini, and black sea bass, haddock, hake, or pollack for cod.

  • sheila_lvaeg7 on March 24, 2026

    The timing for the fish was way off. The cod was lukewarm and the zucchini was still very crunchy.

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