Stir-fried pork with green beans and cashews from The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. (page 226) by America's Test Kitchen

  • broth
  • roasted cashew nuts
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet sherry for mirin, tamari for soy sauce, and peanuts for cashew nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet sherry for mirin, tamari for soy sauce, and peanuts for cashew nuts.

  • jennyb810 on April 19, 2026

    This is a solid recipe with room for variation— instead of green beans, I used broccoli, and steamed the florets in the microwave before adding to the pan with the sauce. I did find that a lesser amount of pork will yield 3 servings, so use a full pound of tenderloin if you are feeding 4. If you like heat, and I do, finish with some chili crisp at the table. I served this with rice and finished with chopped scallion. Family approved!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.