Lentil salad with oranges, celery, and feta from The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. (page 251) by America's Test Kitchen

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  • EYB Comments

    Can substitute Puy lentils for brown lentils, grapefruits, apples, or pomegranate seeds for oranges, fennel for celery, parsley for celery leaves, nuts of your choice for pecans, and goat cheese for feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils for brown lentils, grapefruits, apples, or pomegranate seeds for oranges, fennel for celery, parsley for celery leaves, nuts of your choice for pecans, and goat cheese for feta cheese.

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