Fusilli salad with artichokes, spinach, and sun-dried tomatoes from The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste. (page 255) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any short pasta for fusilli pasta, spinach for frozen spinach, any olives or pepperoncini for Kalamata olives, and walnuts or almonds for pine nuts.

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