Hearty chicken Tuscan zuppa from Cooking with Shereen from Scratch: Because You Can! (page 29) by Shereen Pavlides

  • chicken stock
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought chicken stock for the book's "Homemade chicken stock two ways", and the book's "Pipette pasta" for store-bought pipette pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought chicken stock for the book's "Homemade chicken stock two ways", and the book's "Pipette pasta" for store-bought pipette pasta.

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