Cooking with Shereen from Scratch: Because You Can! by Shereen Pavlides

  • Freshly roasted salsa with fried corn tortilla chips (page 12)

    from Cooking with Shereen from Scratch: Because You Can! Cooking with Shereen from Scratch by Shereen Pavlides

    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Mexican; Vegan; Vegetarian
    • Ingredients: peanut oil; corn tortillas; Roma tomatoes; sweet onions; lime juice; serrano chiles; canned chipotle chiles in adobo sauce; cilantro
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Notes about Recipes in this book

  • Easy homemade blueberry muffins

    • rhianna_t0l68l on April 13, 2026

      I used frozen wild blueberries that were really small. I would recommend fresh plump blueberries as the berries are what give them all the flavor. I also used a cupcake pan so I made 12 instead of 10 and dived them between two pans to give them room to spread out.

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  • ISBN 10 1645673049
  • ISBN 13 9781645673040
  • Linked ISBNs
  • Published Jul 13 2021
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen.

Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients and without spending all day cooking.

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