Charcuterie platter from Canadian Living Special Issue: Home for the Holidays 2008 (page 10)

  • cornichons
  • pickled onions
  • Show all ingredients...

  • EYB Comments

    See recipe for suggested cooked meats of your choice and cured meats of your choice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional three-cheese fondue; Cheddar beer fondue; Warm mushroom salad with garlic balsamic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for suggested cooked meats of your choice and cured meats of your choice.

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