Cheddar beer fondue from Canadian Living Special Issue: Home for the Holidays 2008 (page 12)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charcuterie platter; Warm mushroom salad with garlic balsamic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Irish whiskey for rye whiskey. See recipe for suggested beer and fondue dippers.

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