Roast turkey with ancho chilli gravy, lemony beans, sweet-and-sour carrots from Delicious Magazine (Aus), Dec 2021/Jan 2022 (#221) (page 46) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Ottolenghi's roast turkey with ancho chilli gravy, lemony beans, sweet-and-sour carrots". Requires 3 hours to prepare. Can substitute chicken stock for vegetable stock.

  • KarinaFrancis on January 14, 2022

    I only made the carrots and boy were they great! I’m always happy to try new roasted carrot recipes, especially an Ottolenghi one. The dressing is a standout, sweet sultanas, tangy vinegar and Smokey maple syrup then you hit it with brown butter and crunchy almonds. I subbed dill for the carrot tops because that’s what I had on hand, I’d do it again because I’m not a fan of carrot tops.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.