Gin-pickled cucumbers from Delicious Magazine (Aus), Dec 2021/Jan 2022 (#221) (page 65) by Alex Elliott-Howery and Jaimee Edwards

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires maturing for 3 days.

  • Ganga108 on January 11, 2023

    These are quite the most divine cuke pickles - they are from Cornersmith, so it is not surprising. It has been 1 day only and already they taste great. 2 more days to go....

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