Welsh rarebit toasties from Fortnum & Mason: Christmas and Other Winter Feasts (page 87) by Tom Parker Bowles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for brown bread.

  • SpatulaCity on October 23, 2023

    Wow! So rich and delicious! Much of the filling seeped out during toasting, but it still tasted incredible. I may try it as a more traditional (?) open faced sandwich next time. Can’t wait to try the other rarebit recipe in this book! Used sourdough wheat bread. Buttered the interior slices and mayo on the outside for toasting.

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