Linguine with sun-dried tomato and eggplant sauce from Cook's Country Magazine, Dec 2021/Jan 2022

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears in the "Dinner Tonight" insert opposite page 16.

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