Charred cast-iron spiced cabbage & turkey with harissa butter from Rachael Ray in Season, Holiday 2021 (page 84)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bone broth for turkey bone broth, rotisserie chicken for cooked turkey meat, toasted hazelnuts for Marcona almonds, and rose harissa for harissa paste.

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