Notes about Recipes in this book

• Chipotle butternut squash with smoky cinnamon-honey butter

  • Bloominanglophile on January 05, 2022

    I substituted this recipe for my usual Baked Yams w/ Lime and Honey from "Mesa Mexicana" for our Christmas meal, just to shake things up a bit. Unfortunately, this recipe didn't live up to how I thought it would taste. It wasn't bad, just 'meh'. In this recipe the dried chipotle pepper and salt are the only things stirred into the cooked squash--the rest is combined and poured over the top of the dish before serving (but I mixed everything into the squash). I would like a stronger chipotle taste, and would switch out the dried powder for chipotles en adobo if I try this again. I might also increase the cinnamon and paprika. I like the idea of this recipe, just need to fiddle around with it to get it to where I want.