Spiced pumpkin & vegetable soup from Rachael Ray in Season, Holiday 2021 (page 88)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for yellow onions, Aleppo pepper or chili flakes for harissa paste, cinnamon for smoked cinnamon, chicken stock or chicken bone broth for vegetable stock, butternut squash puree for pumpkin puree, and crème fraîche for yogurt. See recipe for suggested herbs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.