Homemade marinara with pasta from scratch from Cooking with Shereen from Scratch: Because You Can! (page 83) by Shereen Pavlides

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Provolone-stuffed long hots; Sunday meat-a-ballz

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pasta for the book's "Pasta from scratch", and pecorino Romano cheese for Parmigiano Reggiano cheese.

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