Chickpeas, grilled broccoli and asparagus with popped chilli grapes and bagel croutons from Nigella by Peter Gordon and Nigella Lawson

  • broccoli
  • mint leaves
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Use a combination of black grapes and green grapes. Dried chickpeas must soak in water overnight. Can substitute gluten-free bread for bagels; thyme sprigs, oregano sprigs, or rosemary sprigs for bay leaves; apple cider vinegar for verjuice; and mache or rocket for watercress. See recipe for a variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use a combination of black grapes and green grapes. Dried chickpeas must soak in water overnight. Can substitute gluten-free bread for bagels; thyme sprigs, oregano sprigs, or rosemary sprigs for bay leaves; apple cider vinegar for verjuice; and mache or rocket for watercress. See recipe for a variation.

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