Cannellini beans in the pressure cooker from Cooking with Shereen from Scratch: Because You Can! (page 117) by Shereen Pavlides

  • aromatics of your choice
  • dried cannellini beans
  • Serves : 2 cups

  • EYB Comments

    Appears in the recipe notes for "Sautéed Swiss chard with cannellini beans".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Appears in the recipe notes for "Sautéed Swiss chard with cannellini beans".

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