Easy homemade blueberry muffins from Cooking with Shereen from Scratch: Because You Can! (page 125) by Shereen Pavlides

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sugar in the raw for white sanding sugar.

  • rhianna_t0l68l on April 13, 2026

    I used frozen wild blueberries that were really small. I would recommend fresh plump blueberries as the berries are what give them all the flavor. I also used a cupcake pan so I made 12 instead of 10 and dived them between two pans to give them room to spread out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.