Roasted tomato sauce from Fresh: Great Simple Seafood (page 21) by Mitch Tonks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Rich tomato sauce for fish and pasta." See the "Try this too..." sidebar on page 44 for how to roast tomatoes.

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