Fresh: Great Simple Seafood by Mitch Tonks

Search this book for Recipes »

  • Fish and shellfish: a really helpful buying guide (page 7)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: How to...
    • Ingredients: seafood of your choice
    show

  • Simple everyday tips for cooking and preparing fish (page 13)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: How to...
    • Ingredients: seafood of your choice
    show

  • Tempura batter (page 18)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Fried doughs; Japanese; Vegan; Vegetarian
    • Ingredients: plain flour; sparkling mineral water
    show

  • Basic beurre blanc (page 18)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: shallots; double cream; butter
    show

  • Sea urchin beurre blanc (page 20)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces for fish; French
    • Ingredients: shallots; double cream; butter; sea urchin roe
    show

  • Béchamel or white sauce (page 20)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: bay leaves; whole cloves; milk; double cream; black peppercorns
    show

  • Rich tomato sauce for fish and pasta (page 20)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Pasta, doughs & sauces; Sauces for fish; Italian; Vegan; Vegetarian
    • Ingredients: celery; carrots; paprika; chilli powder; thyme sprigs; tomatoes
    show

  • Roasted tomato sauce (page 21)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Pasta, doughs & sauces; Sauces, general; Italian; Vegan; Vegetarian
    • Ingredients: roasted tomatoes; celery; carrots; paprika; chilli powder; thyme sprigs; basil
    show

  • Pesto (page 21)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: basil; pine nuts; Parmesan cheese; olive oil
    show

  • Sweet roasted pepper, chilli and coriander pesto (page 22)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: roasted red peppers; pine nuts; coriander leaves; pecorino cheese; olive oil
    show

  • Thai basil, coconut and lime pesto (page 22)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces, general; Cooking ahead; Asian; Italian
    • Ingredients: Thai basil; fresh ginger; macadamia nuts; green chillies; lime juice; fish sauce; coconut milk
    show

  • Parsley, mint, walnut and feta pesto (page 22)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: walnuts; parsley; mint; feta cheese
    show

  • Parsley, garlic, hazelnut and salted anchovy pesto (page 22)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces, general; Cooking ahead; Italian
    • Ingredients: parsley; hazelnuts; salted anchovies; Parmesan cheese; garlic
    show

  • Mayonnaise (page 23)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; neutral oil of your choice; store-cupboard ingredients
    show

  • Tartare sauce (page 23)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces for fish; Vegetarian
    • Ingredients: mayonnaise; salted capers; cornichons; shallots; tarragon; lemon juice
    • Accompaniments: The best scampi... ever
    show

  • Seafood cocktail sauce (page 25)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Sauces for fish; Vegetarian
    • Ingredients: mayonnaise; tomato ketchup; whisky; Tabasco sauce; Worcestershire sauce; ground cayenne pepper
    • Accompaniments: Building and serving a fruits de mer
    show

  • All-i-oli (page 25)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    show

  • Shellfish dressing (page 26)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Dressings & marinades; Quick / easy; Vegan; Vegetarian
    • Ingredients: tarragon vinegar; Tabasco sauce; shallots; parsley
    show

  • Chilli jam (page 26)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    show

  • Good garlic butter (page 28)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: garlic; curly parsley; tarragon; unsalted butter; Pernod
    show

  • Anchovy and rosemary butter (page 28)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Dips, spreads & salsas; Cooking ahead
    • Ingredients: salted anchovies; rosemary sprigs; unsalted butter
    show

  • Montpellier butter (page 29)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Dips, spreads & salsas; Cooking ahead; French; Vegetarian
    • Ingredients: parsley; chervil; watercress; shallots; gherkins; hard-boiled eggs; egg yolks; unsalted butter
    show

  • Chermoula (page 31)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Spice / herb blends & rubs; Cooking ahead; North African
    • Ingredients: ground cumin; ground coriander; coriander sprigs; parsley; mint; garlic; paprika; ground cayenne pepper; lemon juice; olive oil
    show

  • Salmoriglio (page 31)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Dressings & marinades; Italian; Vegan; Vegetarian
    • Ingredients: lemon juice; olive oil; oregano
    show

  • Ginger and lime marinade (page 32)

    from Fresh: Great Simple Seafood Fresh by Mitch Tonks

    • Categories: Dressings & marinades; Cooking ahead; Asian
    • Ingredients: limes; spring onions; fresh ginger; bird's eye chillies; coriander leaves; fish sauce; groundnut oil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 071814628X
  • ISBN 13 9780718146283
  • Linked ISBNs
  • Published Apr 29 2004
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Michael Joseph Ltd

Publishers Text

Based around practicality and lifestyle, "Fresh" is a seafood guide that teaches you everything from handy tips for cooking and preparing fish to simple recipes to feed a family, for a special occasion, or just for one. It shows how to tell what's fresh and what's not, provides questions to ask your fishmonger, and explains which ingredients, prepared and put together simply, can produce the most mouthwatering dishes.

Other cookbooks by this author