Grilled tuna with oregano, oil, lemon and sea salt from Fresh: Great Simple Seafood (page 47) by Mitch Tonks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled onions with halloumi, walnuts and mint

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute swordfish or marlin for tuna, and a mixture of dried sage and red onions for fresh oregano. See recipe for a variation with chilli flakes.

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