Croustillant de caille aux girolles from Cuisine et Vins de France, Nov/Dec 2020 (#197) (page 36) by Antoine Westermann

  • shallots
  • fava beans
  • rosemary
  • basmati rice
  • girolles mushrooms
  • poultry stuffing mix
  • boneless whole quail
  • Corinth raisins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.