Croustillant de caille aux girolles from Cuisine et Vins de France, Nov/Dec 2020 (#197) (page 36) by Antoine Westermann
- shallots
- fava beans
- rosemary
- basmati rice
- girolles mushrooms
- poultry stuffing mix
- boneless whole quail
- Corinth raisins
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.