Foie gras poêlé aux graines de pavot from Cuisine et Vins de France, Nov/Dec 2020 (#197) (page 36) by Antoine Westermann

  • peanut oil
  • poppyseeds
  • raw foie gras
  • chicken base
  • green-skinned apples
  • Melfor honey and herb vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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