Grilled aubergine with crushed chickpeas from Fortnum & Mason: Christmas and Other Winter Feasts (page 195) by Tom Parker Bowles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on October 19, 2023

    Many different components and all together they work beautifully! The chickpeas were very chunky, raita cooling and fresh, eggplant soft and smoky, and the pomegranates were a perfect bursts of sweetness and acidity. The puffed rice was so fun and easy to make! When you got a bite of all the bits it was wonderful. Oddly I thought the sliced scallions really pulled everything together, so don’t scrimp on those. Loved this very healthy dish!

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