Smoked meatballs from The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece and Rome by Jeff Smith

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Notes about this recipe

  • wester on May 12, 2018

    Very flavorful. I made these with all beef since that was what I had, but that may have been the reason they turned out a bit dry. Will make again with fattier meat. I made only half a recipe but my smoker was already quite full. I'm not sure a full recipe would fit. ETA: Better with half pork as prescribed, but I still was not quite happy with the structure. Next time add some tofu to the mix?

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