Every day apple-cinnamon pancakes from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 55) by Erin Clarke

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm cinnamon sautéed apple topping

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fuji apples for Honeycrisp apples. See recipe for serving suggestions. See recipe for variation.

  • beth_cmm6dj on March 07, 2026

    All around go to at my house - I’ve even skipped the apple when I didn’t have one - still good. Wrap the extra for toaster heating - sometimes add blueberries. Top notch

  • Xyz123 on February 20, 2022

    I make these often and they’re my husbands favorite. I haven’t made the apple topping that goes with it yet.

  • southerncooker on December 08, 2021

    Hubby and I both loved this one. I used Honeycrisp apples. I made the next level Warm Cinnamon Sautéed Apple Topping , also in book, so good. I also put the optional toasted pecans and some maple syrup on mine and hubby just maple syrup.

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