Sticky Asian cauliflower wings from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 80) by Erin Clarke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha sauce for sambal oelek.

  • cookingbychapter on January 02, 2026

    Good. Great texture, I just think they were a bit too spicy for us and I might not use whole wheat flour next time.

  • Xyz123 on February 20, 2022

    I’ve made these several times and they are packed with lots of flavor. Love them!

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