Mexican kale salad from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 112) by Erin Clarke

  • green onions
  • vegetables of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute lacinato kale for curly kale, cooked farro or cooked wheat berries for cooked quinoa, feta for queso fresco, and seeds of your choice for toasted nuts of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lacinato kale for curly kale, cooked farro or cooked wheat berries for cooked quinoa, feta for queso fresco, and seeds of your choice for toasted nuts of your choice.

  • southerncooker on December 08, 2021

    Daughter liked this one. I thought ok. Didn't wow me.

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