Shaved Brussels sprouts salad from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 113) by Erin Clarke

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Almond-crusted trout with lemon-butter caper sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Arishell on July 15, 2025

    This salad is really good. Next time I’ll definitely add more cranberries and seeds.

  • KCKB on January 11, 2025

    Flavorful and refreshing salad with a nice crunch.

  • ellwell on April 29, 2022

    The flavors in this salad worked really well together. The cranberries played off the tartness of the lemon yogurt dressing. I think it may be even better tomorrow after the dressing softens the sprouts and kale a little more.

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