Panko-crusted risotto cakes from Vegetarian Entrees That Won't Leave You Hungry (page 145) by Lukas Volger

  • garlic
  • canned tomatoes
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    This recipe uses leftover Basic vegetable risotto on p.63. Can substitute other simple tomato sauce for the book's "Twenty-minute tomato sauce."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses leftover Basic vegetable risotto on p.63. Can substitute other simple tomato sauce for the book's "Twenty-minute tomato sauce."

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