Thicc mint cookie cake from The Cake Book: Beautiful Sweet Treats for Every Craving (page 84) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla paste.

  • whteverkat on February 16, 2026

    Fabulous, but don’t double this! It’s too heavy to layer …

  • jimandtammyfaye on April 13, 2022

    Very good cake. Next time I would simmer the mint in milk instead of chopping finely and adding to cream because the mint turns dark after chopping.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.