Mega vanilla cream-filled market cake from The Cake Book: Beautiful Sweet Treats for Every Craving (page 126) by Rebecca Firth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 05, 2022

    While the final cake tasted and looked delicious, I had some issues with this recipe. When I added the water, sour cream and lemon juice mixture to the batter everythinhg curdled and turned into a liquid mess. Then, despite adding the marshmallow cream very carefully making sure that it was perfectly covered, the cream rose to the top of the pan during baking resulting in a big marshmallow dome on top (or actually on the bottom) of the bundt cake, which I had to cut off the cake before inverting the bundt pan. While you did not notice those mishaps on the final cake and it still tasted good, there was of course way less marshmallow cream filling (which tasted delicious btw) than I had hoped for.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.