Sheet pan tandoori chicken from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 131) by Erin Clarke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on May 12, 2022

    Nice, easy dinner. I didn't scrape the marinade off the chicken pieces and they were fine that way. My chicken thighs may have been on the larger size because they took an extra 10 minutes to fully cook to the recommended temperature. I would make this again.

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