One pot creamy sun-dried tomato orzo with spinach from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 145) by Erin Clarke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium vegetable broth for low-sodium chicken broth.

  • christine_j6ex85 on March 08, 2026

    My whole family loves this! Sometimes I substitute the tiny mozzarella balls for the Parmesan. If you’re reheating leftovers, add a little more broth or milk before reheating to bring back the creamy texture.

  • southerncooker on December 09, 2021

    My almost 2 year old grandson loved this, daughter and I liked too.

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