Grammy's green chile chicken enchiladas from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 173) by Erin Clarke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers or orange peppers for red peppers, and Mexican cheese blend for Monterey Jack cheese. You may use the Green enchilada sauce recipe on p. 176.

  • ellwell on May 09, 2022

    Oh my goodness, these were delicious! That green sauce had such a wonderful depth of flavor. The yogurt/chicken filling complimented it perfectly. My husband made them for me on Mother’s Day—-it took him quite a while, so start early. Served with Spanish rice and cornbread. Yummy

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