Autumn sheet pan sausages with apples and harvest vegetables from The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat (page 185) by Erin Clarke

  • thyme
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute Gala apples or Honeycrisp apples for Fuji apples, and turkey and apple sausages for chicken and apple sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gala apples or Honeycrisp apples for Fuji apples, and turkey and apple sausages for chicken and apple sausages.

  • KCKB on October 06, 2024

    This recipe is easy to adapt for our partly-vegetarian household: just cook the sausages separately from the apples and veg (and add a couple of extra glugs of olive oil when adding the apples, to replace the fat from the sausage). I chopped up some seitan to round out the vegetarian servings. The garlic-mustard sauce is gloriously fragrant! I might just have to double the quantity of sauce next time we make this …

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