French toast from Sheet Pan Everything: Deliciously Simple One-Pan Recipes (page 127) by Ricardo Larrivée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 18, 2021

    In my oven, at the suggested temperature, the toast took so long to brown, the edges were completely dried out and unpleasantly hard. I made it again at 400F with excellent results. The brown sugar-vanilla flavouring was very good both times.

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