Roasted mushrooms and asparagus with chive cream from Sheet Pan Everything: Deliciously Simple One-Pan Recipes (page 161) by Ricardo Larrivée

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfectly broiled striploin steaks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 16, 2022

    We really enjoyed the flavours of this dish but I'll have to make some adjustments to the timing next time: turn the mushrooms after 15 minutes so they don't dry out and add the shallots at the same time, about 5 minutes before the asparagus etc is added so they soften a little more.

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