Greek chicken souvlaki and rice pilaf plates w/marinated veggies + feta tzatziki from Half Baked Harvest by Tieghan Gerard

  • salt
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  • smoked paprika
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute paprika for smoked paprika, gluten-free orzo pasta for regular orzo pasta, brown basmati rice or jasmine rice for white rice, and basil pesto for fresh herbs. Can use the tzatziki recipe from the blog's "Greek salmon souvlaki gyros with tzatziki" for tzatziki.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional Greek pita bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paprika for smoked paprika, gluten-free orzo pasta for regular orzo pasta, brown basmati rice or jasmine rice for white rice, and basil pesto for fresh herbs. Can use the tzatziki recipe from the blog's "Greek salmon souvlaki gyros with tzatziki" for tzatziki.

  • christinezac on July 10, 2022

    Delicious! And a full meal which makes it so much easier.

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