Sage crusted standing rib roast with Gorgonzola cream sauce from Half Baked Harvest by Tieghan Gerard

  • sage
  • Gorgonzola cheese
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute sharp cheddar cheese, Gouda cheese, or Gruyère cheese for Gorgonzola cheese; beef broth for chicken broth; and black peppercorns for pink peppercorns.

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Notes about this recipe

  • Eat Your Books

    Can substitute sharp cheddar cheese, Gouda cheese, or Gruyère cheese for Gorgonzola cheese; beef broth for chicken broth; and black peppercorns for pink peppercorns.

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