Salted chamomile honey cakes with raspberry ripple cream from Half Baked Harvest by Tieghan Gerard

  • salt
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  • white whole wheat flour
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  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute additional vanilla extract for vanilla bean seeds, whole wheat pastry flour or all-purpose flour for white whole wheat flour, cream cheese for mascarpone cheese, and additional honey for powdered sugar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional vanilla extract for vanilla bean seeds, whole wheat pastry flour or all-purpose flour for white whole wheat flour, cream cheese for mascarpone cheese, and additional honey for powdered sugar.

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