Strawberry rhubarb cobbler with honey butter biscuits from Half Baked Harvest by Tieghan Gerard

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Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar or granulated sugar for coconut sugar.

  • melissa_8tppo3 on May 13, 2026

    The rhubarb strawberry was delicious. The whole dish was slightly overcooked but that's on us. I would probably not put a whole lemon's zest in the mix next time - it was slight overpowering. I loved the addition of honey, and also liked that the biscuits were not too sweet. Its so hot when it comes out if the oven, I'd like to eat it with vanilla ice cream next time.

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