Mediterranean chicken and farro salad from Half Baked Harvest by Tieghan Gerard

  • garlic
  • lemons
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken tenders for boneless skinless chicken breasts, bocconcini cheese for fresh mozzarella cheese, fresh red peppers for roasted red peppers, and pine nuts for almonds. Chicken must marinate 1-12 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken tenders for boneless skinless chicken breasts, bocconcini cheese for fresh mozzarella cheese, fresh red peppers for roasted red peppers, and pine nuts for almonds. Chicken must marinate 1-12 hours.

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