Simple coconut mango chicken and broccoli curry from Half Baked Harvest by Tieghan Gerard

  • cilantro
  • canned full fat coconut milk
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute basil for cilantro, zucchini for summer squash, and coconut oil for ghee.

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Accompaniments: Homemade naan

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Notes about this recipe

  • Eat Your Books

    Can substitute basil for cilantro, zucchini for summer squash, and coconut oil for ghee.

  • anya_sf on June 25, 2024

    This was a good, basic curry. I used Kashmiri chili powder instead of cayenne so it wasn't too spicy, and green beans instead of broccoli. Mango chutney worked nicely in place of fresh mango. The mango, lime, and cilantro bumped up the flavor, so definitely include them if you can. Cashews were nice on top, but not necessary.

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