Sicilian style salmon with garlic broccoli and tomatoes from Half Baked Harvest by Tieghan Gerard

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Notes about this recipe

  • Eat Your Books

    Can substitute boneless chicken for salmon fillets

  • Acarroll on October 01, 2023

    This was good but not necessarily memorable or repeatable. My salmon skin stuck to the pan (not sure why). I used Proxies blanc slate instead of white wine, and I think I added too much which made the sauce too sweet.

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