20 minute Caribbean shrimp tacos with roasted jalapeño pineapple salsa verde from Half Baked Harvest by Tieghan Gerard
- all-spice
- avocado
- cilantro
- garlic
- ground ginger
- lettuce
- lime
- mango
- orange
- pineapple
- corn tortillas
- shrimp
- kosher salt
- extra virgin olive oil
- chipotle chili powder
- dried thyme
- cinnamon
- tomatillos
- pepper
- jalapeno
-
EYB Comments
Can substitute flour tortillas for corn tortillas, and cabbage for lettuce.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
