Shrimp risotto from More Mediterranean: 225+ New Plant-Forward Recipes Endless Inspiration for Eating Well (page 222) by America's Test Kitchen

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Notes about this recipe

  • MariaSwe on February 27, 2022

    Really delicious. I served with pan roasted Brussels sprouts as suggested. Next time I will cut down on the water added to make the stock because I had almost 2 cups left over. It can be used for another recipe but I think the flavour of the risotto will be even better with a more concentrated stock.

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